
RESTAURANT MENU
Last orders is 7pm
( Closed Tuesday & Wednesday )
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Lightly Spiced Lentil Soup - £7.00
freshly baked ciabatta & butter
Duck Spring Rolls - £8.00
hoi sin sauce
King Prawns With Chorizo & Garlic - £12.00
freshly baked ciabatta & butter
Southern Fried Chicken Tenders - £8.00
coated in sweet chilli sauce with sesame & spring onions
Grilled Goats Cheese On Toast - £8.00
mixed leaves, walnuts & balsamic drizzle
Mussels Mariniere - £12.00
freshly baked ciabatta & butter
10 oz Welsh Rib Eye Steak - £27.00
grilled tomato, onion rings, chips & peppercorn sauce
Smoked Salmon Risotto - £19.00
with spring greens & mussels
Bala Butchers Beef Burger - £18.00
6 oz beef burger, bacon, bbq sauce & melted cheese lettuce, tomatoes on a brioche bun with chips & onion rings & coleslaw
Roast Lamp Rump - £23.00
served pink, with grain mustard mash, red currant & port sauce & todays fresh vegetables
Cottage Pie - £17.00
our version is made with slow cooked diced welsh beef & served with today’s fresh vegetables
Chicken Diane - £17.00
strips of chicken in a white wine , Dijon mustard, cream sauce
& boiled rice & todays fresh vegetables
Chicken or King Prawn Curry - £17.00
homemade Indian style medium spiced curry with tomato, coconut, ground almonds & coriander
with boiled rice or chips
Devon Crab Raviolli - £17.00
crab, mascarpone & dill with a lemon butter sauce
Pesto Pasta - £15.00
fusilli pasta, cherry tomatoes, basil pesto, parmesan & cream
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All Desserts £8.00
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Sticky Toffee Pudding
with custard, cream or ice cream
Warm Chocolate Fondant
warm chocolate sauce & chocolate ice cream
Bread & Butter Pudding
toffee apple bread & butter pudding with custard, cream or ice cream
Lemon Arctic Slice
raspberries & raspberry coulis
Belgian Waffle
Biscoffi sauce, Biscoffi ice cream & Biscoffi crumb
3 Scoops Welsh Ice Creams
clotted cream vanilla,
chocolate fudge brownie,
biscoffi,
jaffa cake,
banana & peanut butter
strawberry & cream,
honeycomb
dairy free raspberry ripple
last updated 1st April 2026
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